Grilled Chicken with Garlic Sauce (Djej Mishwe)

Lebanese grilled chicken with garlic sauce is a gourmet treat. You need to plan ahead as the secret to this dish is in the marinade. It is best to leave it overnight for best results. Chicken is loved in Lebanon as well as lamb. Once grilled you end up with lemony, garlicky, juicy, tender delicious chicken. It is served with a garlic sauce that is similar to an aoli and called toum. The sauce is also wonderful with the spicy potatoes we enjoyed with our Lebanese feast. The sauce would be great with many things. Try some and let me know what you can up with.