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Lauer Khosha Bhaji – Fried Bottle Gourd Peel

From:
The Bangladeshi Kitchen
Lauer Khosha Bhaji – Fried Bottle Gourd Peel
ReviewIngredients
Bengalis tend to not waste any food and will come up with innovative ways to make even the toughest food tender, delicious and appetizing. Here is a very simple recipe where we turn the peels of a bottlegourd into a tasty morsel.

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