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Laotian Eggplant Dip (Jaew Mak Keus)

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International Cuisine
Laotian Eggplant Dip (Jaew Mak Keus)
ReviewIngredients
Laotian eggplant dip called jaew mak keus is delicious. Dips are very popular in Laos as sticky rice is the base of every meal. Dips to put your sticky rice in are loved and this jaew (that means dip), is no exception. Made with roasted eggplant, garlic, shallot and of course chili give it a unique smokiness to the dip. Enjoy!

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