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Lakror me Pras

From:
My Albanian Foods
Lakror me Pras
ReviewIngredients
This quick leek pie (Byrek me Presh | Lakror me Pras) can be prepared when you get home from work, then left cooking in the oven while you get yourself sorted – well that’s what I do anyway! I love it, the kids love it, and tastes great both hot and cold.

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