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Lahm Lhalou (Algerian Lamb Stewed with prunes) Served over Couscous

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International Cuisine
Lahm Lhalou (Algerian Lamb Stewed with prunes) Served over Couscous
ReviewIngredients
Lahm Lhalou in Arabic means “sweet meat” a perfect description for this lamb dish. It gets sweetness from the prunes, raisins and orange blossom water. Couscous is considered the national dish of Algeria, is also known as Ṭaˋam literally meaning “food”. Every region has its own special way of preparation.

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