Kyrgyzstan Eggplant Salad

Kyrgyzstan eggplant salad isn’t actually a salad that one would be accustomed to. The eggplant is dipped in an egg batter and then fried. The fried pieces are topped with a garlicky mayonnaise and then a juicy tomato slice. The slices are folded over and secured for easy eating, sometimes they are served stacked. The result is a lovely bite which is how we began our Kyrgyzstan meal. Easy and delicious!