Tavë Kosi (Baked Lamb and Rice with Yogurt)

Kosovo Tavë Kosi is a delicious baked lamb dish with rice and yogurt. The lamb is first cooked with garlic and rice and then seasoned with oregano. The dish is smothered in a yogurt egg mixture that turns golden brown and souffle like in the oven. The result is almost like a shepherds pie. It is light however and has a tartness from the yogurt. A lovely main dish for any occasion. The dish originated in Albania. Enjoy!