Koshari

Koshari is the national dish of Egypt. It is made by layering rice, macaroni, tomato sauce, lentils, chickpeas, and fried onions. Though the origins of Koshari are unclear, many believe that it was invented during a period of British occupation of Egypt. The two cultures were combined in this inventive and unique dish! At first Koshari was served on food carts throughout the country, but it has later evolved into a restaurant dish. Many restaurants serve Koshari but it is also frequently prepared at home. This Koshari Recipe from Egypt isn’t made entirely in the traditional manner. However, the concept is the same, and many of the same ingredients are used, though I took a bit of liberty and changed the recipe slightly.