Kosha Mangsho – Sauteed Mutton

I was scrounging through the frozen food section of our local sub-continental grocery in search of fish (after all, I am Bengali) and in between the Papda and Ilish I saw this package of mutton and child hood memories flooded bacl. Kosha Mangsho was one of my favorite food growing up. So much so that when my mother was cooking this in the kitchen, I would pilfer some pieces even when not quite tender. I would wrap it in some left over “ruti” (flour tortilla) from breakfast and chew away.