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Khashlama (Veal and Sour Plum Stew)

From:
Saveur
Khashlama (Veal and Sour Plum Stew)
ReviewIngredients
Though versions of this robust meat stew are eaten throughout Georgia, the salt-cured plums, hot chiles, and fragrant fresh herbs are typical of the bold, contrasting flavors of the Kakheti region.

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