Kewa Phagsha (spicy pork with potatoes)

Kewa Phagsha is what this dish is called. This main pork and potatoes dish cooks up in water and is deliciously seasoned with hints of garlic, ginger and of course chilies. It’s spicy and pairs nicely with Bhutanese red rice. A quick and easy main dish. Of course adjust the type of chili you use based on your heat tolerance. In Bhutan they like it super hot, perhaps to keep warm in the Himalayas.