Europe

Africa

Middle East & North Africa

North America & Caribbean

Central & South America

Asia

Oceania

United Arab Emirates

Antigua and Barbuda

Dominican Republic

Saint Kitts and Nevis

St. Vincent & the Grenadines

Trinidad and Tobago

Marshall Islands

Papua New Guinea

Solomon Islands

India

(

South India

)

Kerala Style Beetroot Pachadi Recipe

Archana's Kitchen

Review Ingredients

Beetroot pachadi recipe is very good accompaniment for rice and it is usually prepared by people in Kerala during Onam feast. The beetroot pachadi has light sweetness, sourness and spiciness. This pachadi has a pleasing pink colour and prepared by adding curd to the cooked beetroot. Serve this Kerala Style Beetroot Pachadi Recipe during a meal along with steamed rice, Vendakkai Uppadan and Jack Fruit Seeds Stir Fry Recipe.

Click here to find this recipe at

Archana's Kitchen

Local Ingredients and/or Products for the Recipe

No items found.

If you try this recipe, please share your experience!

Copyright © 2020 Taste the Globe. All rights reserved.
As an Amazon Associate I earn from qualifying purchases on this site.