Irio (Mashed Potatoes, Peas and Corn)

Kenyan Irio pronounced (eer-e-o) is a yummy side dish. This dish originated from the Kikuya tribe. Maize is a staple ingredient in Kenyan cuisine as is potatoes. Peas are mashed up with the boiled potatoes and corn kernels are added. The corn and peas adds a lovely sweetness to the side dish. This dish is often eaten with the right hand and used to scoop up stews and meat. This would make a wonderful side dish with just about anything. We certainly loved irio with Nyama Choma Kenya’s national dish. Delicious!