Katama (Kyrgyz Swirled Onion Flatbread)

Katama is an onion-filled swirled flatbread from Kyrgyzstan. Pieces of dough (that can be made with or without yeast- this version is without) are rolled until flat and covered with golden caramelized onions. The circles are rolled up and coiled to enclose the onions and create flaky layers before being rolled flat again and pan-fried until crisp.