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Kabocha no nimono (Japanese simmered squash)

From:
Caroline's Cooking
Kabocha no nimono (Japanese simmered squash)
ReviewIngredients
Kabocha is a bright, sweet squash and this classic Japanese way of preparing it, kabocha no nimono, really brings out the best in it. Tender, flavorful and with such a great rounded flavor. A delicious side.

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