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Mouttabal (Smoky Eggplant Dip)

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International Cuisine
Mouttabal (Smoky Eggplant Dip)
ReviewIngredients
Jordanian Mouttabal is a lovely smoky eggplant dip that is excellent with Jordanian Shrak bread. A wonderful starter for our Jordanian feast however it would be just a delicious for any occasion. Eggplant is a low calorie vegetable that when cooked properly is super! This is very similar to baba-ganoush but the eggplant is cooked right on the burner making a excellent smoky flavor to the flesh. You will love this dip!

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