Soft Shell Crab Hand Roll

Japanese soft shell crab hand roll is another one of my favorites. This type of roll is called temaki and is by far the easiest way to make sushi at home. This hand roll does not contain raw fish, just a perfectly fried soft shell crab that is crunchy and superb. You simply put it alongside some sushi rice, cucumbers, carrots, and a smothering of some Japanese mayonnaise and Sirachi. Simply a divine bite! You can find soft shell crab off season in the frozen section of your Asian market. They are already cleaned and ready to simply defrost, roll in some cornstarch and fry. They are quick, easy and amazingly delicious!