Cream Stew (White Stew) クリームシチュー

Japanese Cream Stew, also known as White Stew, is rich and creamy without being heavy. It's a classic Yoshoku meal packed with tender chicken, bite-size vegetables, and served with steamed rice or crusty bread. Japanese Cream Stew is one of those meals that manages to hit the spot every time, especially on a chilly, winter evening. You may also see this dish referred to as White Stew;, and it's easy to guess why. Bite-size pieces of tender chicken, mushrooms, and colorful vegetables simmer together in a creamy white sauce before being ladled over steamed rice. It's one of my favorite foods to make this time of year. Japanese Cream Stew is a simple meal to make, but the rich, savory flavors feel anything but. If you've ever had Japanese curry, this Cream Stew is not so different in terms of preparation and plating.