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Coconut Rice

From:
International Cuisine
Coconut Rice
ReviewIngredients
Jamaican coconut rice is a true staple food. The addition of coconut milk while simmering the rice makes for a true tropical delight. This rice can be made with either red beans or pigeon peas to be authentic. It is served as side dish with everything, fish, chicken, goat etc. I served it alongside the famous jerk chicken and it was delicious!

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