Italian Riviera summer fruit pie

It’s a summer fruit pie made of a shortbread shell with a filling of mixed fruits slightly cooked and flavored with rhum and mixed candied fruits. Just for fun instead of making a single cake I made many small cakes using star-shaped ramekins. In the end, this has turned out to be the most creative thing I’ve done, since I have caught the recipe in the repertoire of traditional cooking. But this is fine, it was a new adventure for me anyway. It is a dessert to serve cool, very good if accompanied by an ice cream ball and, therefore, perfect for closing a summer dinner. The proof of the pudding is in the eating!