Beef Carpaccio

Italian beef carpaccio has to be one of my all-time favorite dishes. This dish would be served as an Antipasto or the first course of an Italian meal. This dish is easy to make, you just need to make sure to get premium quality beef. Ideally you want a tenderloin or filet, grass fed with no antibiotics. If you use grass fed beef this recipe is plant paradox compliant. Many people are afraid of raw beef or fish but they have no idea what they are missing. The combination of flavors is amazing.