Eggplant and Walnut Dip (Kashke Bedemjan)

Iranian Eggplant and Walnut Dip called Kashke Bedemjan in Farsi is absolutely divine. A very popular Iranian appetizer. The Kashk a type of sour farmers cheese can be found in most Middle Eastern stores however Greek yogurt could be substituted. The flavor however of the kashk is well worth the effort. The combination of the eggplant and walnuts and the creaminess of the cheese makes this appetizer a keeper. Topped with caramelized onions and some toasted flat bread this is a treasure. Garnish with some mint leaves and enjoy!