Involtini di Melanzane & Spaghetti

The Involtini di Melanzane & Spaghetti are a first course of the Sicilian culinary tradition: a reinterpretation of pasta alla Norma, the dish based on pasta and eggplant with an unmistakable flavour. The eggplant slices will first be fried – just like in the preparation of eggplant rolls – and then stuffed with a filling of spaghetti with tomato and cheese, rolled and au gratin in the oven. The final result is an original and irresistible baked pasta dish, with eggplant wrapped around the spaghetti, ideal for Sunday lunch with the family, but also to be served as delicious finger food: adults and children alike will love it.