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Injera (spongy flat bread)

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International Cuisine
Injera (spongy flat bread)
ReviewIngredients
Injera is a delicious sour, spongy, flat bread. It is both the plate and the utensil in Eritrean and Ethiopian cuisine. It is made with a grain called teff that is super small but packs a powerful nutritional punch. Teff is also gluten free. This Injera recipe takes a few days to make and the results are mighty tasty. You may find teff flour in your health food store or you can obtain it here through Amazon.

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