Indonesian Beef Satay

Serves 2-4 Do you get hungry late, late, late – in the dark corners of the night? Does your stomach growl? Your mind race? Do you ever feel like you need a big bite of goodness before you can roll over and snooze? Me, too. Indonesian Beef Satay is just the ticket. Believe me when I say I would turn on my grill at midnight to eat this satay. Here’s the truth: I’ve never simply sat and eaten a half pound of meat in my entire life. I’m just not that into meat. Until today. Completely, and without remorse, I ate an entire half pound and would have continued on to eat more skewers, if I could have weaseled some away from Keith and Ava. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. Apparently I’m not alone because many Indonesians are known to eat up to 6 skewers in one sitting. Ingredients: 1 small onion, chopped 4 cloves garlic, chopped 1 1/2 tsp minced ginger …