Beef Rendang

Indonesian beef rendang is a traditional dish made for celebrations as beef is not eaten often in Indonesia. This preparation takes several hours but the depth of flavor you end up with is well worth the time. The meat simmers in the intense flavors along with coconut milk until all the liquid is evaporated and the meat is super tender and juicy. This can be served with some (nasi) that is rice in Indonesia. We enjoyed it as part of the tumpeng, Awesome!