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Achar (Pickled Vegetables)

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International Cuisine
Achar (Pickled Vegetables)
ReviewIngredients
Indonesian Achar is a spicy pickled vegetable condiment. It is popular throughout south east Asia and Indonesia is no exception. Vegetables are pickled as a way to preserve them. This tastes best after the first day or so when the vegetables have a chance to absorb the flavor of the marinade. A few days are even better. This is a very spicy dish so adjust the heat to your tolerance. Enjoy!

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