Garlic Naan Bread

Indian Garlic Naan Bread is surprisingly easy to make and it is nothing like the naan you buy in the store. This homemade version is soft and chewy and super delicious right off the stove. You can make it with or without garlic and be sure to smother it with some ghee or butter right while it is still hot. This bread is used as a utensil to scoop up all kinds of curries and Indian cuisine treasures. Typically this is made in an oven called a tandoor. There are many ways you can cook it with a great result, the way I used was the back side of a wok over a gas flame at high heat and it bubbled up perfectly. You can also use a cast iron skillet on the stove with a lid, or a pizza stone in a hot oven at around 500 degrees.