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(
Abruzzo
)

Il Parrozzo

From:
La Cucina Italiana
Il Parrozzo
ReviewIngredients
The parrozzo is a domed dessert that dates back to the time when Gabriele D'Annunzio writes about a cake created to celebrate the shape and color of bread which was prepared by farmers with cornstarch. You can find this cake in Abruzzo, especially at Christmas, or why not make it yourself.

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