White Chocolate Creme Brulee

Icelandic white chocolate creme brulee made with a type of yogurt called skyr (pronounced skeer) was the best creme brulee I have ever had the privilege of eating. It was decadent to say the least. This recipe is easy to make and an absolute keeper. You can even make it a day ahead of time and brulee just before serving. I was able to find skyr at whole foods market. We enjoyed it with some blueberry schnapps a perfect ending to our incredible Icelandic meal.