Hunan Steamed Fish with Salted Chilies – Duo Jiao Yu

This Hunan Steamed Fish, or “Duo Jiao Yu” in Chinese, is a famous Hunan-style dish that can be found at restaurants that serve more authentic Chinese dishes. Traditionally, this dish is served using the upper part of the fish including the fish head (or sometimes ONLY the fish head. Uh, a really big fish head), but we have seen it served with a whole fish also. This Hunan fish recipe uses fish fillets, which makes preparation (and eating) easier.