Europe

Africa

Middle East & North Africa

North America & Caribbean

Central & South America

Asia

Oceania

Dominican Republic
No items found.

How to Make Cassava Flour (Cativia)

From:
Simple, by Clara
How to Make Cassava Flour (Cativia)
ReviewIngredients
Cativía, or Catibía (Cassava Flour, Tapioca), is one of the most ancient traditions in our cuisine, the base of a number of traditional dishes, notably casabe, and cativía empanadas.

Local Ingredients and/or Products for the Recipe

No items found.

If you try this recipe, please share your experience!

Copyright © 2020 Taste the Globe. All rights reserved.
As an Amazon Associate I earn from qualifying purchases on this site.
X
X