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Honduras
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Chicharones or pork crackling

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International Cuisine
Chicharones or pork crackling
ReviewIngredients
Honduran chicharones or pork crackling is loved all over the world. What is not to love, pork belly braised slowly and then fried in its own rendered fat to crispy deliciousness. Honestly this is one of my favorite things however you can only eat a little on a rare occasion for obvious reasons. These are superb! It was served as part of the plato tipico or typical plate that is the national dish of Honduras, awesome!

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