Homemade Corn Tortillas

Makes 16 small or 8 medium tortillas This week’s Guatemalan Global Table starts off with a popular treat – the corn tortilla. Store-bought corn tortillas can be so … stale, dry and yucky. But, take five minutes to throw together a simple dough and you can smoosh out the best corn tortillas in the world – certainly as good as any you can find in Guatemala. Make them thick or thin, big or small – any way you shape them you’ll be glad you did. And if you have kids, watch out. You just might need to double the recipe (but don’t worry, they’ll be doing most of the work). Ingredients: 2 cups masa harina 1 1/4 cups water 1/4 tsp salt one giant helping of super secret ingredient (see below) Method: My recipe is not too different from the back of the masa harina bag. There’s one major difference though. I add… … and I think you’ll notice a real difference. With that being said, combine a healthy portion of love with masa harina, …