Hamim (Red Pepper Paste)

Hamim, red pepper paste is a hallmark of Armenian homes. Typically this paste is made with super ripe Aleppo peppers, After being prepared, it would be dried in the sun. The paste would be packed into jars and stored for use throughout the winter months. This recipe is done in a slow oven, but you could use a food dehydrator as well. This paste can be used like a tomato paste to thicken dips, flavor stews and marinades or just straight on bread with some fresh mint leaves makes a delicious sandwich. Notes: you can vary the amount of hot chilies versus red peppers depending on how much heat you like. You can also freeze the paste in an ice cube tray and then into a zip lock, taking care to remove any air.