Gyudon (Japanese Beef Bowl)

Thinly sliced beef simmered with tender onions, savory-sweet sauce, and egg, Gyudon is synonymous with comfort. It has been a staple in Japanese cuisine for over 150 years! Gyudon is classic comfort food that has had its place in Japanese cuisine for over 150 years. Not only is this hearty rice bowl extremely simple to put together, but it's also famous for being a quick, nutritious meal that never fails to satisfy. While every household in Japan makes gyudon a little different, the core ingredients remain the same: thin slices of beef, onion, egg, and a sweet and savory sauce served over a hot bed of rice.