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Gulaman at Sago (Filipino Gelatin and Tapioca Dessert)

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Gulaman at Sago (Filipino Gelatin and Tapioca Dessert)
ReviewIngredients
Gulaman is the Tagalog word for gelatin, and sago is the Tagalog word for pearl tapioca. Due to the warm weather in Asia, cold desserts and snacks made of gelatin and pearl tapioca in syrup is common. Many variations of this dish contain other ingredients such as fruits or sweet beans, as well.

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