Pepian de Pollo (Chicken Stew)

Guatemalan Pepian de Pollo is a wonderful dish that some say should be the national dish of the country. It is complex and unique sometimes referred to as the mole’ of Guatemala. The dish is flavored with dry roasted vegetables along with roasted sesame and pumpkin seeds plus spices. It is delicious served with some rice and of course homemade corn tortillas. The dish is easier than the recipe appears and totally worth it. Enjoy!