Albanian Grosh (Jani Mi Fasule) is a traditional Albanian dish that is cheap to make, although takes a long process. Different parts of Albania have different names for the white bean soup such as Fasule and Jani me Fasule. Here I buy the beans in 500g bags which makes two lots of Grosh. The beans are great for keeping in the cupboard as they don’t start to lose their life for a good year. Grosh, toast / bread, salad and a glass of Raki. Perfect.
