Grilled Mussels Dabbed with Barbecue Sauce

Someone help me, but up until a few days ago, I was not a lover of mussels. I blame those times when, as a little girl, we dug them out of the sand in Cape Cod and drove them in the summer heat all the way back to Boston. The drive took over an hour and half. I don’t think I need to tell you the rest. It’s a shame, really, because good mussels are sweet, mild, and tender… a bit of romance for your mouth. But we’re here to change perceptions, and I knew I had to give them another try. (we can’t move forward if we don’t keep trying and learning). So I grabbed a bag a the store, zipped home as fast as possible, and got to work. Funny thing? There really wasn’t a lot of work to do thanks to this Palauan trick of tossing them on the grill and brushing them with a dab of barbecue sauce. You need two simple things. 1. Barbecue Sauce I went with our Homemade Ginger …