Green Beans with Speck | Schinkenspeck

Serves 2-4 Speck, technically called Schinkenspeck, is a dry aged prosciutto product. Bacon or ham can be substituted if your grocer does not carry this Austrian favorite. Enjoy Green Beans with Speck with chicken, fish, or pork Ingredients: 1 lb of green beans 2 ounces schinkenspeck, minced Method: 1. Simmer green beans in a large pot of salted water until just cooked. Drain and set aside. 2. Heat a large skillet over medium heat. Add speck and cook until the fat renders (much like bacon). 3. Add green beans and toss with speck. Serve hot. Green Beans with Speck | Schinkenspeck Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Speck, technically called Schinkenspeck, is a dry aged prosciutto product. Bacon or ham can be substituted if your grocer does not carry this Austrian favorite. Enjoy Green Beans with Speck with chicken, fish, or pork CourseSides & Salads Lifestyle5-ingredients or less, Potluck Friendly Food TypeCasseroles, Miss Ava’s Favorite Recipes, Vegetables Servings Prep Time 2-4 people 10 minutes Cook Time 20 minutes Servings Prep …