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Ghana Kelewele (Fried Plantains)

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International Cuisine
Ghana Kelewele (Fried Plantains)
ReviewIngredients
Ghana Kelewele are the familiar fried plantains but with a twist. These little treats are first drenched with some cayenne and ginger for a lovey flavor and kick. These should be made with ripe plantains for the most delicious result. The name kelewele is pronouced kay-lay-way-lay. These are a wonderful snack, appetizer or dessert, Enjoy!

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