Satsivi

Georgian Satsivi is a popular nutty sauce that can be enjoyed on nearly any type of meat or vegetable. Satsivi a classic Georgian recipe, especially loved around Christmas and New Year’s made with turkey, but also enjoyed throughout the year with chicken. I was given this recipe by a friend named Maka who lives in the capital city of Tbilisi. It compares with other Satsivi recipes and is a interesting and complex nut sauce served cold. In fact “tsivi” means cold in Georgian. I chose to make it with chicken and thoroughly enjoyed the ancient and rare dish from Georgia. Special thanks to Maka for sharing it with us!