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Gazpacho (Cold Soup)

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International Cuisine
Gazpacho (Cold Soup)
ReviewIngredients
Gazpacho was born on the Iberian Peninsula in Spain, it is sometimes also called Andalusian gazpacho. It is a raw, blended vegetable soup. Tomato is typically the star of this dish and only perfectly ripe tomatoes should be used, making this the perfect summer dish. It is served cold and is perfectly refreshing.

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