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Garlic Chive Stir Fry with Pork (Cang Ying Tou – 苍蝇头)

From:
The Woks of Life
Garlic Chive Stir Fry with Pork (Cang Ying Tou – 苍蝇头)
ReviewIngredients
Garlic Chive Stir Fry with Pork or Cang Ying Tou (苍蝇头) literally translates to “Flies’ Heads” in Chinese. And you thought you had heard it all! Someone definitely wasn’t being attentive to image and appetites when they gave this dish the name “flies’ heads.” But that person is not me! I’m just the messenger.

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