Fujian Shrimp Fried Rice 福建炒飯

Fujian shrimp fried rice from China, is also known as the Min Cuisine. This style dates back 5000 years and originated in the South China Fujian province. The Min cuisine is known for the use of delicacies from the mountains and the sea. They use many techniques in this cuisine, including pan-frying, boiling, baking, stewing and sautéing. It is also known for the use of red rice wine. This simple dish was made using the pan frying method and was delightful.