Fried Plantains

Plantains

The term “plantain” refers to a type of banana with a very different flavor profile and culinary application than the sweet, yellow banana with which most people are familiar. Like bananas, plantains are originally from Southeast Asia. However, they are now grown all over the world, including in India, Egypt, Indonesia and tropical regions of the Americas. Plantains are usually larger and tougher than bananas, with much thicker skin. They may be green, yellow or very dark brown. Plantains are starchy, tough and not very sweet. They require cooking, as they are not enjoyable to eat raw.