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French West Indies: Feroce d’Avocat

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French West Indies: Feroce d’Avocat
ReviewIngredients
Feroce d’avocat is a specialty from the French Antilles that is based on salted cod, avocado and cassava. Cod, grilled or poached, is incorporated to a mixture of avocado, chives, parsley and garlic and all of this spiced up with Caribbean hot pepper, also called habañero.

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