Fondue

Fondue is a Swiss delicacy. It is a gooey blend of melted cheeses, spices and wine. The Swiss Cheese Union made this interesting dish famous as a way of increasing cheese consumption in the 1930s. After World War II ended, the organization sent Fondue sets to military regiments and event organizers around the country. Fondue became so popular that it is considered a symbol of Swiss unity. Traditionally, fondu.e is eaten with cubes of bread which are dipped into the hot fondu_e using long-stemmed forks.