Fish kibbeh

This kibbeh is a dish from the northern capital, Tripoli, where people are really into fish and seafood due to the historic Tripoli port area teeming with fishermen and fish joints. I discovered it late and loved the idea and the kibbeh. Remember, kibbeh is a way folks created to stretch meat (or fish), so by combining fish and bulgur one gets a dish to feed the whole family with protein, and carbs from the bulgur. Here the spices can be used in abundance because the kibbeh is quite mild in taste; adding citrus rind, or herbs, and many spices like cumin or coriander or turmeric (or even saffron) is always a plus. Feel free to play with the range of spices. In this version, I even added a pinch of dried rose petals.